For the past 40 years, Ong’s sauces & condiments have been created in Singapore. Ong’s authentic Chinese and Asian sauces and condiments are of excellent quality and are subjected to stringent quality controls. The Ong’s line offers numerous sauces for each and every occasion, providing the finest of Chinese and Asian food utilizing old recipes and modern technologies, So we let you know the Best Ong’s Products in Bangladesh. One thing MSG and preservatives are not included in any of Ong’s products. Ong’s has always provided high-quality items for everyday meals.
Best Ong’s Products in Bangladesh Markets
Ong’s Dark Soy Sauce :
Dark soy sauce is thicker, darker, and slightly sweeter than light or ordinary soy sauce. It’s used to flavor meals much like conventional soy sauce, but it’s also used to deepen the color of sauces, fried rice, noodles, and other foods. Most people assume that dark soy sauce has much less salt than everyday soy sauce. However, dark soy sauce clearly has approximately 15% extra sodium than every day/mild soy sauce.
Ong’s Hot Chilli Sauce :
Hot sauce is a condiment, flavoring, or salsa that is produced with chili peppers and other components. There are several commercial variants of mass-produced spicy sauce, Ong’s Hot Chilli Sauce is one of them.
It is moderately hot and the consistency is thick so that even a little amount of sauce on the plate will add the right spicy flavor to the food. While you are cooking something spicy to enhance its flavor, You can either it along with your meals or snacks add a little.
Ong’s Sambal Oelek Sauce:
Sambal Oelek is a Spicy red pepper-based Indonesian chili paste. It is commonly prepared using spicy red chile peppers, salt, and vinegar. Some versions may include onion, lemon, sugar, and so forth. Despite the fact that the sauce originated in Indonesia, many other countries have acknowledged its magnificence and created their own variations. Sambal has the texture of a crushed paste or relishes rather than a smooth sauce. Some versions on the market include additives such as shrimp paste, anchovies, and garlic.
Ong’s Plum Sauce:
Plum sauce is traditionally made from plums but jarred plum sauce usually contains some pumpkin in it. Sweet & sour sauce is made from pineapple bits, a lot of sugar, and red food coloring. Plum Sauce is a combination of dried plums and apricots, vinegar, sugar, and spices, which provide a sweet tangy, and somewhat spicy flavor to foods. The sauce is generally served with duck, pork, and spareribs but it may also be used as a dipping sauce, a flavor in cooking sauces, or a coating on roasts.
Ong’s Teriyaki Think Glaze Sauce :
Teriyaki sauce has four main components: soy sauce, sake (or mirin, if you’re taking it easy on the booze), sugar, and ginger. Teriyaki sauce is commonly used as a marinade or glaze for meats and seafood. It’s most recognized for its pairing with grilled chicken, but it also works in the oven or broiler, on the stovetop in a skillet, in a slow cooker, and in a wok for stir-frying.
Ong’s Garlic Chilli Sauce:
Ong’s Garlic Chili Sauce combines those red jalapeno peppers and garlic with sugar, salt, a little vinegar, and a slurry of cornstarch to create the right texture. his garlic chili sauce is amazing with chicken wings. It can also add a spoonful of it to any type of Asian-style noodles, or even jazz up steamed or roasted vegetables with it. It’s also a key ingredient in dishes such as sweet and sour fish and pineapple glazed ham.
If you’re interested, check out the Excellent Food Outlet or shop online for the Best Ong’s Products in Bangladesh